Cake batter ice cream with rainbow sprinkles

Nutrition Facts
Serving Size 1/2 cup
Servings Per Container 8

Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 65mg 3%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 18g
Protein 2g 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Milk, Cream, Sugar, Corn Syrup, Cellulose Gum, Mono and Diglycerides, Guar Gum, Salt, Carrageenan, Polysorbate 80, Water, High Fructose Corn Syrup, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Glycerine, Natural and Artificial Flavors, Modified Palm Oil, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Emulsifiers (Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, and Soy Lecithin), Dextrose, Corn Starch-Modified, Potassium Sorbate, Xanthan Gum, Annatto and Turmeric Extracts for Color, Soybean Oil, Hydrogenated Vegetable Oil (Soybean and Cottonseed Oil), Carnauba Wax, Confectioners Glaze FDC Lake Colors Yellow 5, Yellow 6, Blue 1, Red 40, FDC Red 3.

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